Caterina Medici and her Italian cooks are correctly credited with ___________.
A) modernizing French cuisine
B) inspiring many new and important cookbooks to be written
C) bringing more refined manners and elegance to European dining rooms
D) creating the modern menu where everyone at the table eats the same dishes at the same time
Correct Answer:
Verified
Q21: The first restaurant was started
A) in France
Q22: The style of professional cooking that developed
Q23: Escoffier's books, including Le Guide Culinaire, are
Q24: The new method of kitchen organization adopted
Q25: Fusion cuisine is _.
A) sometimes a jumbled
Q27: The sous chef supervises production in the
Q28: The executive chef of a large hotel
Q29: One of Escoffier's achievements was the simplification
Q30: The position of second cook is an
Q31: Graduating with high grades from a food
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents