Which of the following foods is more likely to become rancid?
A) Polyunsaturated fats
B) Saturated fatty acids have no double bonds
C) Cheeses, fats from meats
D) Foods which contain unsaturated fatty acids
Correct Answer:
Verified
Q7: _are atoms or molecules that have at
Q8: When fatty acids become oxidized, the chemical
Q9: Fats which are_promote atherosclerosis.
A) polyunsaturated
B) saturated
C) oxidised
D)
Q10: Foods that contain unsaturated fatty acids become
Q11: Flax oil, which is rich in polyunsaturated
Q13: Antioxidants like vitamins C and E _the
Q14: Long- chain fatty acids take_to digest and
Q15: Heart- healthy fats are
A) saturated fatty acids.
B)
Q16: Which of the following fats most powerfully
Q17: The ideal dietary pattern to reduce your
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