Consumers can minimize exposure to ____________by washing and trimming foods during preparation, and by eating a wide variety of foods.

Question

Quizplus · Accepted Answer

Washing and trimming foods can help reduce exposure to plant pesticides, which are chemicals used in agriculture to protect crops from pests. Eating a variety of foods can also help minimize the risk of consuming too much of any one pesticide.

Consumers Can Minimize Exposure to ____________By Washing and Trimming Foods