Only antibiotic- free or growth hormone- free animals can be used to produce organic meat, poultry, eggs, and dairy foods.
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Q54: Most food product dating is provided voluntarily
Q55: HACCP is a mandatory food safety program
Q56: The long- term safety of most synthetic
Q57: Organic foods are free of pesticides.
Q58: Growth hormones in dairy products and meat
Q60: Foods with the USDA organic seal do
Q61: Biotechnology, such as traditional crossbreeding and genetic
Q62: Food irradiation exposes a food item to
Q63: GE foods may be any combination of
Q64: All genetically modified foods are vigorously monitored
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