Frozen foods should normally be stored at:
A) - 10 to 0 degrees F.
B) 0 to 10 degrees F.
C) any temperature below 32 degrees F.
Correct Answer:
Verified
Q6: The FIFO method of rotating stock allows
Q7: Spoilage is a major cause of the
Q8: Budgeting is a primary means for monitoring
Q9: The following is an example of an
Q10: The following is an example of an
Q12: Refrigerated foods should be stored:
A) on solid
Q13: The normal method for stock rotation in
Q14: The cost of Directs for a given
Q15: Directs become part of food cost:
A) when
Q16: Food and Beverage Transfer Memos are used
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