From a diet and nutritional viewpoint,which of the following changes in cholesterol levels will MOST likely result in a decreased risk of coronary artery disease and progression?
A) Decrease levels of HDL,LDL,total cholesterol,and triglycerides
B) Increase levels of HDL and decrease levels of LDL,total cholesterol,and triglycerides
C) Decrease levels of LDL and total cholesterol
D) None of the above
Correct Answer:
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