Africa's food supply was substantially increased by the introduction of

Name: Africa's food supply was substantially increased by the introduction of
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Cassava is a major food crop in Africa and was introduced during the colonial period. It is drought resistant and provides a source of carbohydrates, making it an important staple in many African diets. Potatoes and peanuts were also introduced to Africa but did not have as significant an impact on food supply as cassava. Tobacco is not a food crop.

Africa's Food Supply Was Substantially Increased by the Introduction of