Which of the following foods is not a common source of food-borne pathogens?

Question

Quizplus · Accepted Answer

White bread is not a common source of food-borne pathogens because it is a processed, shelf-stable food that does not provide a suitable environment for pathogens to grow. The other options, potato salad, unpasteurized milk, and egg custard, are all perishable foods that can easily become contaminated with harmful bacteria if not handled and cooked properly.

Which of the Following Foods Is Not a Common Source