Which nursing intervention will be most effective when assisting the patient with coronary artery disease (CAD) to make appropriate dietary changes?
A) Give the patient a list of low-sodium, low-cholesterol foods that should be included in the diet.
B) Emphasize the increased risk for heart problems unless the patient makes the dietary changes.
C) Help the patient modify favorite high-fat recipes by using monosaturated oils when possible.
D) Inform the patient that a diet containing no saturated fat and minimal salt will be necessary.
Correct Answer:
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