A patient in a health care facility is placed on a mechanical soft diet.Which of the following foods may the patient choose to eat?
A) Salad
B) Baked potato without skin
C) Cooked cereal
D) Soft peeled apples
Correct Answer:
Verified
Q1: The nurse is caring for a patient
Q2: The Nutrition Care Process (NCP)provides structure for
Q3: The national dysphagia diet comprises which of
Q4: The nurse is assessing the patient for
Q4: The patient is on the dysphagia puree
Q6: The patient is placed on a clear
Q8: A patient is admitted to the hospital
Q9: Which of the following is a sign
Q10: The patient is admitted with a diagnosis
Q20: Biochemical indices help the clinician to determine
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents