Dental caries increased in some areas where agriculture began, due to an increase in the consumption of

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The increase in dental caries is related to the consumption of starchy carbohydrates, which became more common in areas where agriculture began. These starchy carbohydrates come from grains, such as wheat, rice, and corn, which were cultivated and consumed more frequently after the advent of agriculture. Nuts, seeds, and animal protein do not have the same effect on dental caries.

Dental Caries Increased in Some Areas Where Agriculture Began, Due