Which of the following exemplifies a sociocultural component in the general organizational environments?
A) New FDA regulations on food handling and storage in fast food chains
B) Increase in the number of fast food chains offering similar menus
C) Increasing popularity of weight management programs
D) Shortage of spice suppliers

Question

Quizplus · Accepted Answer

The increasing popularity of weight management programs is an example of a sociocultural component in the general organizational environment. This reflects a shift in societal norms and values towards healthier lifestyles and a greater focus on physical fitness.

Which of the Following Exemplifies a Sociocultural Component in the General