A teenager with celiac disease continues to eat food she knows will make her ill several hours after ingestion.In view of appropriate tertiary level interventions,what would be the nursing intervention?
A) Teach the patient about Canada's Food Guide to Healthy Eating.
B) Administer antidiarrheal medications with meals.
C) Assist the teen in meeting dietary restrictions while eating foods similar to those eaten by her friends.
D) Admonish the teen and her parents regarding her consistently poor diet choices.
Correct Answer:
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