The health care professional responsible for making valid nutrition diagnoses and recommending a plan of nutrition care is the:
A) physician.
B) nurse.
C) dietitian.
D) social worker.
Correct Answer:
Verified
Q16: A test that may be used to
Q17: Factors that may affect nutrient stores include:
A)
Q18: The percentage of unexplained weight loss during
Q19: One method of determining a person's usual
Q20: If a client weighed 150 lb 6
Q22: If a client weighs 135 lb (61
Q23: Hospitalized patients should be weighed:
A) before breakfast.
B)
Q24: Nutrition diagnoses are:
A) defined using standardized language.
B)
Q25: A dietary intake assessment method that depends
Q26: If a patient cannot eat, but his
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