Nutrition therapy for clients who have congestive heart failure focuses on restriction of dietary intake of:

Question

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Clients with congestive heart failure (CHF) should limit their intake of sodium to 2,000-3,000 mg/day to help reduce fluid retention and control blood pressure. A restriction of potassium intake is typically not needed unless the client is experiencing hyperkalemia. While limiting cholesterol and saturated fat can also be beneficial for heart health, they are not the primary focus in nutrition therapy for CHF.

Nutrition Therapy for Clients Who Have Congestive Heart Failure Focuses