The objective of nutritional management for clients with tuberculosis is to:
A) maintain weight or prevent weight loss.
B) reduce stress on the lungs.
C) reduce edema and high blood pressure.
D) maintain adequate hydration.
Correct Answer:
Verified
Q37: The stimulus for the renin-angiotensin-aldosterone mechanism is:
A)
Q38: The cause of essential hypertension is:
A) stress.
B)
Q39: Most strokes are caused by:
A) hemorrhages.
B) edema.
C)
Q40: Congestive heart failure affects the renin-angiotensin-aldosterone mechanism
Q41: The most important factor that contributes to
Q43: Patients who have experienced stroke may need
Q44: Omega-3 fatty acids help decrease risk of
Q45: An example of a meal high in
Q46: The amount of fluid recommended for clients
Q47: The food that would be lowest in
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