The Dietary Reference Intakes (DRIs) are developed by the
A) U.S. Public Health Service.
B) Food and Drug Administration (FDA) .
C) National Academy of Sciences, Food and Nutrition Board.
D) National Institutes of Health (NIH) .
Correct Answer:
Verified
Q1: A patient requires a nutrition assessment.The most
Q3: Overnutrition is characterized by
A) overeating at a
Q5: The number of kilocalories from fat in
Q6: The sum of all body processes inside
Q9: The dietary regimen that would provide optimal
Q14: The number of kilocalories from protein in
Q15: Mr.Katz,who is 48 years old,is admitted to
Q15: The number of kilocalories provided by one
Q17: The nutrients that provide the body with
Q21: The person most at risk for malnutrition
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