The digestibility of most plant proteins (beside legumes) is ________.
A) 30 to 50%
B) 50 to 60%
C) 60 to 70%
D) 70 to 90%
E) 90 to 99%
Correct Answer:
Verified
Q52: A reference protein is determined by comparing
Q53: Which of the following is not an
Q54: Which of the following foods contains all
Q55: Which statement accurately describes the relationship between
Q56: A vegetarian who plans a meal involving
Q58: The amino acid homocysteine is elevated in
Q59: The digestibility of most animal proteins is
Q60: What is the most likely reason for
Q61: The inactive form of pepsin is called
Q62: What amino acid has been advertised in
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents