Omega-3 fatty acids function in the prevention of heart disease by:
A) reducing the formation of blood clots.
B) reducing blood pressure.
C) reducing blood cholesterol levels.
D) All of the above
E) None of the above
Correct Answer:
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Q130: Kwashiorkor is best described as protein:
A)toxicity.
B)complementation.
C)sensitivity.
D)translation.
E)malnutrition.
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A)oatmeal.
B)juice.
C)chicken.
D)white
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Q136: Which of the following is true about
Q137: Carbohydrates are made by plants through a
Q138: Which of the following statements is false
Q139: A mechanism of nutrient absorption is _
Q140: A high dietary intake of polyunsaturated fatty
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