_____ is a risk factor for heart disease.
A) Hyperproteinemia
B) A high-fiber diet
C) Hypoglycemia
D) Hypotension
E) Hyperhomocystemia
Correct Answer:
Verified
Q150: _ prevent(s)LDL oxidation.
A)Elevated serum triglycerides
B)Antioxidants
C)Saturated fatty acids
D)Aerobic
Q151: Answer questions based on the "Marcie" case
Q152: _ increase(s)HDL cholesterol.
A)Elevated serum triglycerides
B)Antioxidants
C)Saturated fatty acids
D)Aerobic
Q153: The digestion of protein is:
A)anabolic.
B)catabolic.
C)neither anabolic nor
Q154: Answer questions based on the "Marcie" case
Q156: Answer questions based on the "Marcie" case
Q157: _ decrease(s)transit time.
A)Glucose
B)Fiber
C)Antibodies
D)Allergens (antigens)
E)Hyperhomocystemia
Q158: Answer questions based on the "Marcie" case
Q159: Answer questions based on the "Marcie" case
Q160: Answer questions based on the "Marcie" case
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