Private sector nutrition information is more credible than public sector nutrition information.
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Q4: The Clostridium botulinum bacterium is an aerobic
Q5: Public nutrition recommendations are made from a
Q6: Herbal remedies are always safe and natural
Q7: A lay magazine is usually a credible
Q8: Vitamin E is an antioxidant food additive
Q10: Most microbes are more metabolically active in
Q11: The common mold species Asperigillus flavus produces
Q12: Starches,gums,and gels are stabilizing and thickening agents
Q13: The hepatitis A virus targets the liver.
Q14: The danger zone is the temperature range
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