Hazard Analysis Critical Control Points (HACCP)is a food safety system that supports the prevention of food-borne illnesses.

Name: Hazard Analysis Critical Control Points (HACCP)is a food safety system that supports the prevention of food-borne illnesses.
Brand: Quizplus
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HACCP is a food safety system that involves identifying potential hazards in the food production process and implementing controls to prevent the hazards from occurring. This helps to minimize the risk of food-borne illnesses.

Hazard Analysis Critical Control Points (HACCP)is a Food Safety System