Which of the following intentional food additives is an antimicrobial agent?

Question

Quizplus · Accepted Answer

All the listed options (sorbic acid, sodium chloride, acetic acid, and nitrites) are used as antimicrobial agents in food preservation. Sorbic acid inhibits the growth of molds, yeasts, and some bacteria. Sodium chloride (table salt) is used in curing and preserving foods by creating an environment inhospitable to microbial growth. Acetic acid (vinegar) is effective against bacteria and fungi. Nitrites are used in curing meats to prevent bacterial growth, especially Clostridium botulinum.

Which of the Following Intentional Food Additives Is an Antimicrobial