Services that must be consumed at the same time they are produced are known as perishable services.
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Q19: System is an interconnected and coordinated set
Q20: The period of time that elapses between
Q21: The point in a system where a
Q22: _ refers to contracting out certain business
Q23: Measuring quality against established standards after production
Q25: In batch-of-one production,the producer creates a unique
Q26: Kaizen calls for continuous quality improvements.
Q27: Doing the job right the first time
Q28: Which of the following is a major
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