Carbohydrate has been rightly accused of being the fattening ingredient of foods;therefore,we need to consume fewer starchy foods.
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Q10: The best way to control blood glucose
Q11: Starch digestion is completed by the time
Q12: Research has shown that eating too much
Q13: Digestible carbohydrates are broken down or converted
Q16: Which of the following is not one
Q17: Carbohydrates form the first link in the
Q18: Chronic inflammation of body tissues accompanies uncontrolled
Q19: All of the following compounds are fibers
Q19: Complex carbohydrates:
A)include both single sugar units and
Q20: Most unrefined plant foods contain a mix
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