Which of the following terms would you look for on a bread label to choose the most nutritious product?
A) wheat flour
B) whole grain
C) unbleached flour
D) brown bread
E) natural grain
Correct Answer:
Verified
Q25: Digestion of most starch begins in the:
A)mouth
B)esophagus
C)stomach
D)small
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Q32: Current dietary guidelines for the United States
Q33: Which of the following foods has the
Q34: Which outcome is not an effect of
Q36: Soluble fiber is described as "viscous" because
Q37: Potential harmful effects of too much fiber
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Q40: Among the following,the form of starch that
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