In Evaluating the Potential Link Between High-Fructose Corn Syrup (HCFS)and

In evaluating the potential link between high-fructose corn syrup (HCFS) and obesity,scientists have found that:​

A) HFCS is more harmful than sucrose.
B) eating HCFS does not stimulate the release of insulin from the pancreas.
C) ​the metabolic effects of sucrose and HFCS are mostly similar.
D) ​consuming HCFS beverages on a daily basis significantly decreases triglyceride levels in the blood.
E) ​consumption of HCFS should be limited but sucrose intake is safe at all levels.