Which protein will trigger an immune response in a person with celiac disease?

Question

Quizplus · Accepted Answer

People with celiac disease have an autoimmune response to gluten, which is a protein found in wheat, barley, and rye. Consuming gluten can trigger an immune response in the body, causing damage to the small intestine and leading to digestive symptoms and other health problems. Amylase is an enzyme that helps digest carbohydrates and does not typically cause an immune response. Albumin is a protein found in egg whites, but it is not associated with celiac disease unless the person also has an egg allergy.

Which Protein Will Trigger an Immune Response in a Person