The assumption that cultures progress from under-developed to developed through structural and food culture changes is termed the _____.

Question

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The developmental perspective of food culture posits that cultures evolve from less developed to more developed states, often marked by changes in social structures and food culture. This perspective suggests that as societies develop, their food cultures become more complex and diversified, reflecting broader economic and social changes.

The Assumption That Cultures Progress from Under-Developed to Developed Through