Pickling is a preservation method that uses __________ to help preserve the food.
A) alcohol
B) heat
C) acid
D) freezing
E) spices
Correct Answer:
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Q2: Vacuum packaging inhibits the growth of microbes
Q4: This microorganism is often used to make
Q5: Which one of the following foods would
Q7: All of the following microbes play an
Q9: LHT Pasteurization is a method of preservation
Q11: Lyophilization is
A)the acidification of food for long
Q13: Which of the following type of radiation
Q15: Most milk sold in stores today has
Q15: The most common food preservation method used
Q17: What bacterium is used in the production
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