Flash pasteurization destroys microorganisms in a beverage or other food by

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Flash pasteurization involves heating the food or beverage to a specific temperature for a short period of time (usually 162°F for 15 seconds) to destroy microorganisms such as bacteria and yeast. This process helps to extend the shelf-life of the food without significantly altering its taste or quality. Gamma ray exposure, adding an inert gas, and high pressure are not typically used in flash pasteurization processes.

Flash Pasteurization Destroys Microorganisms in a Beverage or Other Food