In East Africa,the peasant mode of agricultural production provides most farmers with an adequate and varied food supply.

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Peasant agriculture is the predominant form of agriculture in East Africa, and it generally provides farmers with a diverse range of food crops for their own consumption and for sale in local markets. While there are many challenges faced by small-scale farmers in the region, such as drought, pests, and market fluctuations, most are able to meet their basic needs through their agricultural activities. However, it is important to note that not all farmers in East Africa practice subsistence agriculture, and some may face food insecurity or other challenges that prevent them from accessing enough food.

In East Africa,the Peasant Mode of Agricultural Production Provides Most