When conducting client-teaching sessions on dietary guidelines for Americans,a nurse should stress which of these approaches?

Question

Quizplus · Accepted Answer

Choose from five subgroups of vegetables each day,consume 3 cups per day of fat-free or low-fat milk or milk products,consume 3 or more ounces of whole grain products per day,include lean meats in the diet,and limit saturated fats,sodium,trans fats,and added sugar.

When Conducting Client-Teaching Sessions on Dietary Guidelines for Americans,a Nurse