Through middle age, individuals experience a decrease in sensitivity in their taste buds and olfactory cells, which results in a loss of sensitivity to the _____________ of food.

Question

Quizplus · Accepted Answer

The decrease in sensitivity in taste buds and olfactory cells reduces the ability to taste and smell the flavor of food. Texture, temperature, and nutritional value are not necessarily affected by this age-related change.

Through Middle Age, Individuals Experience a Decrease in Sensitivity in Their