To Avoid Negatively Impacting Food Production and Marketing Resulting from Routine

To avoid negatively impacting food production and marketing resulting from routine shipments of food to regions of chronic hunger,the World Food Program targets

A) tropical regions where food shortages are associated with high rates of infectious disease.
B) countries with good forms of transportation to allow better distribution of food.
C) emergency situations and then purchases most of the food within the region where it is needed.
D) agricultural programs and purchases seed,fertilizers,and pesticides to encourage local farming.