Spoilage of food can alter the odor or taste of the food.Which of the following statements correctly matches a pathway to the spoilage that results?

Question

Quizplus · Accepted Answer

The oxidation of fats can lead to rancidity, which alters the taste and odor of the food. Option A is incorrect because acidic fermentation can result in a sour flavor, not a bitter one. Option B is incorrect because alkaline products from microbial metabolism often lead to a bitter flavor, not a sour one. Option D is incorrect because the decomposition of proteins and amino acids can lead to a putrid flavor, not a salty one.

Spoilage of Food Can Alter the Odor or Taste of the Food.Which