Why might a reversible inhibitor of MAOA be less likely to cause a cheese reaction?

Question

Quizplus · Accepted Answer

A reversible inhibitor of MAOA would not permanently bind to the enzyme and could thus be easily displaced by consuming foods containing tyramine, which is metabolized by MAO. The cheese reaction is caused by a buildup of tyramine due to its decreased breakdown by MAO, which can occur when an irreversible MAO inhibitor is taken. Therefore, a reversible MAO inhibitor would be less likely to cause the cheese reaction.

Why Might a Reversible Inhibitor of MAOA Be Less Likely