Lactobacilli are important in the food industry because

Question

Quizplus · Accepted Answer

Lactobacilli produce acids, such as lactic acid, which can lower the pH of the environment, making it less hospitable for the growth of spoilage microorganisms. This property makes them important in food preservation. While some strains may alter the flavor of food, others may not have any significant effect, but their primary role in the food industry is to inhibit the growth of unwanted microorganisms. Lactobacilli are not used in making alcoholic products, but they play a role in some fermented foods and drinks, such as yogurt and kefir, which are not alcoholic. Hence, option B is the only correct choice that reflects the key role of Lactobacilli in food production.

Lactobacilli Are Important in the Food Industry Because