A restaurant owner notices that the restaurant becomes very crowded at dinner time each day.What might the owner do to try to spread out demand?

Question

Quizplus · Accepted Answer

By offering special deals at earlier hours, the restaurant owner can incentivize customers to come in earlier and spread out demand throughout the day. This can also help boost business during slower hours. Options A and D may not be feasible depending on the layout and staffing of the restaurant, and raising prices (option C) could potentially drive away customers altogether.

A Restaurant Owner Notices That the Restaurant Becomes Very Crowded