In the average U.S.diet, 1/4 of the riboflavin comes from one food group, the ________.
A) fruit group
B) vegetable group
C) milk group
D) grains group
E) meat & beans group
Correct Answer:
Verified
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A)gluconeogenesis.
B)glutathione reductase.
C)nicotinamide adenine dinucleotide.
D)None
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A)depression,confusion,and convulsions.
B)microcytic
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A)vitamin B-12.
B)vitamin
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