Malolactic fermentation is a step in the production of what food?

Name: Malolactic fermentation is a step in the production of what food?
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Malolactic fermentation is a process that occurs in winemaking, where malic acid is converted into lactic acid by bacteria. This helps to reduce the acidity of the wine and create a smoother, more mellow flavor. It is not used in the production of yogurt, beer, chocolate or soy sauce.

Malolactic Fermentation Is a Step in the Production of What