This policy aimed to make waters healthy enough to support propagation of fish and shellfish that could be consumed by humans and low in contaminants so that they were safe for swimming and recreation.
A) The Clean Air Act (CAA) (1970)
B) The Clean Water Act (1972)
C) The Endangered Species Act (1973)
D) CITES (1973)
E) NEPA (1970)
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