Why does an infant with gluten-sensitive enteropathy (celiac sprue)bruise and bleed easily? A) Because he has a vitamin K deficiency from fat malabsorption B) Because his bone marrow function is depressed C) Because he has iron,folate,and B₁₂ deficiency anemias D) Because he is taking Coumadin

Question

Quizplus · Accepted Answer

Infants with gluten-sensitive enteropathy (celiac sprue) may have fat malabsorption, leading to a deficiency in vitamin K, which is necessary for blood clotting. Without enough vitamin K, the infant may bruise and bleed easily. Iron, folate, and B12 deficiencies can also affect blood health, but they are not directly related to bruising and bleeding. Coumadin is a blood thinner and would increase bleeding, but it is unlikely to be prescribed to an infant.

Why Does an Infant with Gluten-Sensitive Enteropathy (Celiac Sprue)bruise and Bleed