Nisin
A) is a small amphiphilic peptide that disrupts membrane integrity and function.
B) is a food additive that blocks the growth of some gram positive bacteria.
C) is a bacteriocin produced by some strains of Lactococcus lactis.
D) All of the choices are correct.
Correct Answer:
Verified
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A)is no longer used for
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Q17: A major chemical used to preserve meat
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Q19: A chemical that is effective in preserving
Q20: Which of the following helps preserve foods
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