Feeding chickens a strain of Bacillus subtilis leads to
A) lower carriage of the pathogenic
B) increased body weight and feed conversion.
C) a reduction in coliforms and Campylobacter in the processed carcasses.
D) increased body weight and feed conversion and a reduction in coliforms and Campylobacter in the processed carcasses.
E) All of the choices are correct.
Correct Answer:
Verified
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