The __________ of milk proteins results in the formation of curds.

Name: The __________ of milk proteins results in the formation of curds.
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Question

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Coagulation is the process of the milk proteins (primarily casein) clumping together to form curds. This can be achieved through the addition of acid (such as lemon juice or vinegar) or enzymes (such as rennet). The curds can then be separated from the liquid whey, resulting in the formation of various types of cheese.

The __________ of Milk Proteins Results in the Formation of Curds