A method for sterilizing milk,called _____ treatment,uses 134 C for 1 to 2 seconds.
A) pasteurization
B) batch pasteurization
C) flash pasteurization
D) ultra high temperature
E) tyndallization
Correct Answer:
Verified
Q7: Sterilization is achieved by:
A)flash pasteurization.
B)hot water.
C)boiling water.
D)steam
Q17: Dry heat:
A)is less efficient than moist
Q22: Placing organisms at 4oC is _.
A)bactericidal
B)bacteriostatic
C)decontamination
D)sterilization
E)germicidal
Q27: Pasteurization _.
A) kills all vegetative forms
B) reduces
Q30: Which of the following items are typically
Q30: Vials of microorganisms that undergo the freeze-drying
Q31: Which control method would not be
Q39: What instrument is most effective for pressure-temperature
Q40: Which of the following is not a
Q40: Place the following forms of radiation in
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