Frankie's Chicken Shack wanted to ensure the quality and consistency of chicken served; so the cooking procedures were highly standardized.What will Frankie be giving up by making this move?
A) Customer contact
B) Waste
C) Creativity and experimentation
D) The company's cost advantage

Question

Quizplus · Accepted Answer

By standardizing cooking procedures, Frankie's Chicken Shack may be restricting the ability of chefs to experiment with recipes and innovate with new menu items. This lack of creativity could limit the restaurant's appeal to customers who are looking for unique and exciting dining experiences.

Frankie's Chicken Shack Wanted to Ensure the Quality and Consistency