Sugars are commonly linked to which amino acid residues in glycoproteins?

Name: Sugars are commonly linked to which amino acid residues in glycoproteins?
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Question

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Sugars are commonly linked to serine, threonine, and asparagine residues in glycoproteins. These residues have hydroxyl or amide groups that can form glycosidic bonds with sugars. While some glycoproteins may have sugars linked to other residues, serine, threonine, and asparagine are the most common targets for glycosylation.

Sugars Are Commonly Linked to Which Amino Acid Residues in Glycoproteins