Which of the following foods is frequently a source of food-borne pathogens?

Name: Which of the following foods is frequently a source of food-borne pathogens?
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Question

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Egg salad is frequently a source of food-borne pathogens such as Salmonella and Listeria due to the raw or undercooked eggs used in the preparation of the dish. Peanut butter and jelly sandwiches, commercially-canned baked beans, and dried apricots are less likely to be sources of food-borne pathogens.

Which of the Following Foods Is Frequently a Source of Food-Borne